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Sugar |
Honey |
Subtract Liquid |
Or |
Add Flour |
Plus Soda |
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1cup |
3/4 cup |
minus 1/4 cup |
Or |
Plus 4 Tbsp |
Plus 1/4 Tbsp |
|
1/2 cup |
6 Tbsp |
minus 2 Tbsp |
Or |
Plus 2 Tbsp |
Plus 1/8 Tbsp |
|
1/3 cup |
1/4 cup |
minus 1 2/2 Tbsp |
Or |
Plus 1 1/ 2 Tbsp |
Plus 1 1/2 Tbsp |
|
1/4 cup |
3 Tbsp |
minus 1 Tbsp |
Or |
Plus 1 Tbsp |
Plus 1 1/16 Tbsp |
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Hint: Cook cakes and other baked goods made
with honey on low temp. |
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Hint: Honey will soften cookie batters. If
you want crisp cookies, add 4 Tbsp of flour for each 3/4 cup honey used. |
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Wheat Flour for White Flour Substitution |
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1 cup minus 2 Tbsp whole Wheat Flour = 1 cup
White Flour. |
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If using baking Powder or soda, increase by
1/3: if using yeast, double the yeast. |
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Whole Wheat pastry Flour for White flour
Substitution |
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Pack pastry flour into measuring cup: Use 1
pastry four for 1 cup white flour. |
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